![]() And if you want to use other spices, feel free to substitute the ones I used! But this step is optional and if you don’t have any spices on hand simply season the shrimp with salt and pepper. Spices: I used chili powder, paprika powder, and olive oil to marinate the shrimp as I like a bit of spice in my recipes.Shrimp: I used regular jumbo-sized shrimp as they stay juicy when they are cooked.But feel free to use any other vegetable you might love! Baby spinach: I added baby spinach as it’s super healthy and goes so well with pasta dishes.Fresh basil: There is no way of making this baked feta shrimp pasta without fresh basil! Trust me, it makes everything extra special and delish!.Garlic: Fresh garlic is absolutely necessary to make the best baked feta pasta! You can definitely use more or less than I did, depending on your preferences.So definitely don’t skimp on it and stick to the recipe! Olive oil: This recipe uses lots of olive oil as it adds to the taste of this dish and makes the sauce extra creamy.An alternative that works great is grape tomatoes. Cherry tomatoes: Cherry tomatoes are another key ingredient.You could also use low-fat cheese, but the baked feta pasta tastes a lot better with the regular fat version! ![]()
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